When we returned home from camping Saturday night, I cut up a watermelon, made a big salad, put out a bowl of cherries, and cooked a Pesto Pizza (Trader Joe’s) for the fam.
One thing I don’t like about camping is the lack of fresh fruits and vegetables. Maybe someone more clever or more prepared than I would’ve come up with a way to pack watermelons or grapefruits. But the fresh fruit I packed, bananas, got mushy and brown before we even hit the campsite.
Any time I travel, I try to eat healthy, yet making hot dogs and S’Mores just seems easier and more fun at the campfire. I’ve got to work on this.
The other downside in terms of my health in the summer is that I don’t mean to get a tan and with my history of Basal Cell Carcinoma, I definitely shouldn’t. But I do.
I apply sunscreen early in the day and then fail to reapply. I’m just too lazy or uninterested. At the beach, inertia sets in.
Yesterday I bought a long-sleeved SPF waterproof shirt. I hope that helps. It was expensive ($50), but then, so is skin cancer.
- Camping (mbcoudal.com)